Phytoplankton Food Chain In The Ocean

These small plants are considered very important for the ocean and to the earth as they are a very basic and crucial factor of the food chain.

Phytoplankton food chain in the ocean. They grow by taking nutrients from water and used as food by zoo-plankton here Krills which are called primary consumers. These phytoplankton floats on the ocean surface. The food chain is organized into trophic levels and the base trophic level or bottom rung of this system contains organisms that make their own food.

An increase in the proportion of primary production by nano- and picophytoplankton has qualitative as well as quantitative consequences for future food production from the oceans since this is where the biosynthesis of important components. Phytoplankton are the foundation of the aquatic food web the primary producers feeding everything from microscopic animal-like zooplankton to multi-ton whales. The consequences of the increase particularly in Synechococcus affect the role of the oceans in both carbon sequestration and food production.

They usually range in diameter from 006 mm to 3 mm. How we humans manage to put ourselves into both marine and land food chains and other extraordinary truths revealed. The more phytoplankton present in the ocean water the greater the concentration of plant pigments.

Phytoplankton also known as microalgae are similar to terrestrial plants in that they. These phytoplankton floats on the ocean surface. Similarly when there are not enough phytoplankton to make food or if the wrong types of phytoplankton grow the food chain of the sea can collapse turning the ocean into a watery desert wasteland.

Phytoplankton is microscopic plants that live in the ocean seas or lakes. On the oceans surface waters microscopic. These in turn feed the seals which feed the bears.

Food webs are built from food chainsall forms of life in the sea have the potential to become food for another life form. Phytoplankton are microscopic marine algae. A food web is a system of interconnected food chains.